Cafe Mangia in Colchester, CT

A Taste of Success at Café Mangia

Dec 20, 2016
Jason Sherman, owner of Café Mangia, proves that with hard work and a willingness to understand all parts of the industry, restaurant owners can have a taste of success that will keep customers coming back for more.
Corporate Philanthropy Award Presentation

Savings Institute Bank & Trust Receives Corporate Philanthropy Award

Dec 16, 2016
The award, presented by UCONN's School of Fine Arts, is in recognition of the bank’s commitment to supporting the Connecticut Repertory Theatre, the professional producing arm of the Department of Dramatic Arts at the University.
Businesswoman working on a laptop.

Defending Yourself Against Identity Theft

Dec 12, 2016
As technology advances, you can be sure that identity thieves are not far behind. Here are some tips on how you can increase your security while shopping or banking.
Ed Palomba presents a contribution to Enfield Loaves and Fishes

Savings Institute Bank & Trust Employees Work to Alleviate Hunger & Homelessness

Dec 08, 2016
Savings Institute Bank & Trust employees have contributed more than $3,600 to deserving organizations such as Lucy’s Hearth of Middletown RI, WARM Center of Westerly, RI, Enfield Loaves and Fishes of Enfield, CT and No Freeze Hospitality Center of Willimantic, CT among others.
Verde Garden and Horticulture of Newport, RI

Three P’s of a Successful Small Business

Dec 02, 2016
Entrepreneur and owner of Verde Design + Horticulture, Pamela Rodgers’ secrets to the success of her blossoming landscape architecture design business come down to three P’s: Passion, Perseverance and Patience.
Barry Shead and Jacqueline Owens

Savings Institute Bank & Trust’s Barry Shead Honored

Nov 07, 2016
Barry Shead was recently honored with the President’s Award for Community Service at the 53rd Annual Freedom Fund Gala held by the Norwich NAACP.