GROWWindham

Savings Institute Bank & Trust Donates to GROW Windham’s “Windham Youth Food Network” Project

Feb 03, 2015

(Willimantic, CT) Savings Institute Bank & Trust recently donated $3,290 to the Windham Youth Food Network, a project coordinated by GROW Windham that will engage local youth in projects to promote access to healthy food throughout the community.  GROW Windham is a program of the Windham Regional Community Council, Inc.  This donation will help cover expenses for their program coordination.  “It is truly a pleasure to help support the Windham Youth Food Network, their commitment to assisting this community with healthy choices and education is admirable.” Stated Rheo Brouillard, President & CEO at Savings Institute Bank & Trust.

Savings Institute Bank & Trust Company which is headquartered in Willimantic, Connecticut offers twenty-six branches throughout Rhode Island and eastern Connecticut. At $1.4 Billion, the bank is a full service community-oriented financial institution dedicated to serving the financial service needs of consumers and businesses within its market area

*Photo attached: Demetrio Ricciardone, Branch Manager at Savings Institute Bank & Trust, Sally Milius, Director, GROW Windham, Rheo Brouillard, President & CEO at Savings Institute Bank & Trust, Bernadette Brandt, FoodCorps Service Member, Ricardo Alavez, AmeriCorps VISTA Service Member and Jeffrey G. Beadle, Executive Director, Windham Regional Community Council.